Goolosh

Directions

1. 1
   Dice very small green pepper, onion and garlic.
2. 2
   Brown ground meat; drain grease.
3. 3
   Return to pot add diced vegetables.
4. 4
   Cook until meat is brown and the vegetables are tender.
5. 5
   To this add the 2 cans of tomato soup and the water.
6. 6
   In separate pan boil elbow noodles until tender in boiling water; drain then add all in one large pot and cook for 2 to 5 minutes on medium heat.