Amish Bean Soup

7 ingredients
5 steps

Ingredients

  • 1 lb. soup beans
  • 1 ham bone
  • 1/2 c. chopped onion
  • 1/2 tsp. seasoning salt
  • 1/2 tsp. celery seed
  • dash of garlic salt
  • salt and pepper

Directions

  1. 1
    Soak beans in water overnight; drain.
  2. 2
    Add fresh water and cook slowly with the ham bone for 2 hours.
  3. 3
    Add onion, celery salt, seasoning salt, garlic salt, salt and pepper.
  4. 4
    Remove ham bone; trim off any meat and return to pot.
  5. 5
    Add ham bits and simmer for 1 hour.

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