Amish Bread

Directions

1. 1
   In a large bowl, dissolve 1 package dry yeast in half cup warm water.
2. 2
   Stir in 2 cups warm water, 2 cups flour and 1 tablespoon sugar or honey.
3. 3
   Beat until smooth.
4. 4
   Cover bowl with cheesecloth. Let stand at room temperature for 5 to 10 days or until mixture has a fermented aroma, stirring 2 to 3 times a day.
5. 5
   Fermentation time depends on room temperature; a warmer room makes it ferment faster.
6. 6
   After this, store in a jar covered with cheesecloth and refrigerate.
7. 7
   Do not cover jar with a lid.