Chicken Pot Pie

7 ingredients
6 steps

Ingredients

  • 3 chicken breasts, cooked and boned
  • 1 c. small peas, drained
  • 1 c. cream of chicken soup
  • 2 c. chicken broth
  • 1 c. buttermilk
  • 1 c. biscuit mix
  • 1 stick melted margarine

Directions

  1. 1
    Place chicken in bottom of casserole.
  2. 2
    Pour drained peas over chicken.
  3. 3
    Mix soup and broth together and pour on top.
  4. 4
    Mix biscuit mix, margarine and buttermilk.
  5. 5
    Pour over other ingredients.
  6. 6
    Bake at 375° for 30 to 40 minutes.

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