Amish Bread Pudding

Directions

1. 1
   Combine milk and butter; stir until butter is melted.
2. 2
   Cool to lukewarm.
3. 3
   Combine eggs, sugar, salt and cinnamon; beat at medium speed of electric mixer for 1 minute.
4. 4
   Stir in milk mixture.
5. 5
   Place breadcrumbs in a lightly greased 1 1/2-quart casserole; sprinkle with raisins.
6. 6
   Add milk mixture.
7. 7
   Bake at 350° for 50 minutes or until set.
8. 8
   Serve warm.
9. 9
   Yield:
10. 10
    6 servings.