Madeira Cake

6 ingredients
6 steps

Ingredients

  • 5 oz (140 grm). butter or margarine
  • 5 oz (140 grm). caster sugar (it's a fine sugar)
  • 3 eggs
  • 8 oz (224 grm). self-rising flour
  • few drops of lemon essence
  • thin slices of Citron peel (optional)

Directions

  1. 1
    Cream fat and sugar.
  2. 2
    Beat in lightly whisked eggs with a little flour.
  3. 3
    Add essence, then fold in the remaining flour.
  4. 4
    Place mixture in a greased 7-8 in cake tin.
  5. 5
    Bake in a moderate over; 350 degrees (175 C.) for about 1 1/4 hours.
  6. 6
    Place peel on top after half an hour in oven.

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