Molten Hot Chocolate

Directions

1. 1
   Put the milk and cream in a tall, heavy saucepan and bring them to a boil.
2. 2
   Add the chocolate, reduce the heat to low, and stir until the chocolate is melted.
3. 3
   Beat the mixture with a wire whisk until light and fluffy, 10 to 12 minutes (or use an immersion blender, whipping for 5 to 6 minutes).
4. 4
   Add the flavoring of your choice, remove from the heat and let stand for 20 minutes to allow the flavor to develop.
5. 5
   If making the hot chocolate several hours in advance, transfer it to a bowl and put it in the refrigerator in a larger bowl filled with ice.
6. 6
   When ready to serve, reheat slowly to the boiling point and whip briefly again.
7. 7
   Serve in heatproof glasses, and top each one with whipped cream or 1/2 cup of meringue topping.