Italian Envelopes

Name: Italian Envelopes
Ingredients: 1 each eggs beaten slightly; 1/2 cup ricotta cheese; 1/2 cup salami finely chopped; 1/2 cup mozzarella cheese finely chopped; 1/4 teaspoon oregano dried crushed; 1/4 teaspoon salt; 18 teaspoon black pepper; 18 square wonton wrappers; 1/4 cup vegetable oil; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

10 ingredients

13 steps

Ingredients

1 each eggs beaten slightly
1/2 cup ricotta cheese
1/2 cup salami finely chopped
1/2 cup mozzarella cheese finely chopped
1/4 teaspoon oregano dried crushed
1/4 teaspoon salt
18 teaspoon black pepper
18 square wonton wrappers
1/4 cup vegetable oil
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

Directions

1

In a small bowl, combine egg, ricotta cheese, salami, mozzarella cheese, oregano, salt and pepper.
2

Place a won-ton wrapper at an angle with 1 corner facing you.
3

Spoon about 1 tablespoon cheese mixture in center of wrapper.
4

Lightly brush edges with water.
5

Fold right and left corners inward, overlapping slightly.
6

Then bring bottom and top corners together, overlapping slightly in middle.
7

Repeat until all ingredients are used.
8

Heat oil in a large skillet.
9

Fry a single layer of envelopes at a time, until golden on both sides.
10

Remove from skillet; immediately sprinkle tops with Parmesan cheese.
11

Drain on paper towels.
12

Repeat until all are cooked.
13

Serve warm.