Amish Cabbage Patch Stew

11 ingredients
5 steps

Ingredients

  • 1 -2 lb extra lean ground beef
  • 1 chopped onion
  • 1 cup diced celery
  • 2 cups diced cabbage
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons chili powder
  • 2 tablespoons salt
  • 2 tablespoons sugar
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 (8 ounce) can kidney beans
  • 2 cups water

Directions

  1. 1
    brown the meat in a dutch oven and drain.
  2. 2
    add onions, celery cabbage and cook until wilted.
  3. 3
    add water worcestershire sauce, chili powder, salt and sugar.
  4. 4
    add tomatoes and beans.
  5. 5
    Cover and cook 30 minutes.

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