Salmon Burger

Name: Salmon Burger
Ingredients: 2 pounds fresh salmon, skin removed and cut into large chunks; 2 egg whites; 3 tablespoons Dijon mustard; 3/4 cup fresh bread crumbs; 3 tablespoons chopped fresh dill; 1 teaspoon kosher salt; 1/4 teaspoon black pepper

7 ingredients

4 steps

Ingredients

2 pounds fresh salmon, skin removed and cut into large chunks
2 egg whites
3 tablespoons Dijon mustard
3/4 cup fresh bread crumbs
3 tablespoons chopped fresh dill
1 teaspoon kosher salt
1/4 teaspoon black pepper

Directions

1

Heat grill to medium.
2

Meanwhile, place the salmon in the bowl of and food processor and pulse until minced. Transfer to a large bowl. Add egg whites, mustard, breadcrumbs, dill, salt and pepper. Stir to combine.
3

Form 6 patties and place on the grill.
4

Cook 3 to 6 minutes per side or until cooked through.