Ginger Beer

4 ingredients
2 steps

Ingredients

  • 1 (4-inch) piece fresh ginger
  • 4 cups ginger ale, chilled
  • 2 (12-oz.) bottles amber beer, chilled
  • 1/2 cup dark rum

Directions

  1. 1
    Grate ginger using large holes of a box grater. Squeeze juice from grated ginger into a small bowl to equal 2 tsp.; discard solids.
  2. 2
    Stir together juice from ginger, ginger ale, beer, and dark rum. Serve in chilled glasses.

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