Amish Caramel Pudding

6 ingredients
4 steps

Ingredients

  • 4 tablespoons butter
  • 4 cups milk
  • 1 cup brown sugar, packed
  • 1/4 teaspoon salt
  • 2/3 cup flour
  • 2 teaspoons vanilla

Directions

  1. 1
    melt butter in large pan over low heat.add milk and heat till milk is scalded.
  2. 2
    add sugar, salt and flour and cook till thickened.
  3. 3
    Remove from heat.stir in vanilla and cool overnight.
  4. 4
    serve with whipped topping.

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