Amish Carrots

6 ingredients
5 steps

Ingredients

  • 6 carrots
  • 1/2 c. mayo
  • 2 Tbsp. horseradish
  • 1/4 c. water
  • 1/4 c. sliced almonds
  • pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut carrots into strips and steam them for about 8 minutes.
  3. 3
    Mix mayo, horseradish and water.
  4. 4
    Turn carrots into a baking dish; pour in mayo mixture and mix to coat evenly.
  5. 5
    Season lightly with pepper and sprinkle almonds over top. Bake for about 10 minutes and serve immediately.

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