Quick Corn Pudding

8 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • pinch of salt
  • 1 can cream-style corn
  • 2 eggs, slightly beaten
  • 1 tsp. vanilla
  • 2 c. milk
  • butter (size of egg), melted

Directions

  1. 1
    Mix sugar, cornstarch and salt.
  2. 2
    Stir into corn.
  3. 3
    Add eggs, vanilla and milk.
  4. 4
    Add melted butter last.
  5. 5
    Pour into greased pan, 8 x 8 1/2-inch.
  6. 6
    Bake at 400° for 25 to 30 minutes.
  7. 7
    Serves 6.

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