Amish Casserole

Name: Amish Casserole
Ingredients: 1 pound ground beef; 1 (10.75 ounce) can condensed tomato soup; 1/4 cup brown sugar; 1/8 teaspoon black pepper; 1/4 teaspoon salt; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (12 ounce) package wide egg noodles; 10 slices American cheese

8 ingredients

4 steps

Ingredients

1 pound ground beef
1 (10.75 ounce) can condensed tomato soup
1/4 cup brown sugar
1/8 teaspoon black pepper
1/4 teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package wide egg noodles
10 slices American cheese

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
3

Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
4

Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.