Stuffed Peppers

8 ingredients
6 steps

Ingredients

  • 4 large green peppers
  • 1 lb. ground chuck
  • 2 c. cooked rice
  • 1/2 c. chopped onions
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 (8 oz.) cans tomato sauce
  • 1 c. shredded Mozzarella cheese

Directions

  1. 1
    Cut peppers lengthwise and remove seeds.
  2. 2
    Mix beef, rice, onions, salt, pepper and 1/2 cup tomato sauce.
  3. 3
    Put into pepper halves; top with cheese.
  4. 4
    Arrange in shallow baking dish.
  5. 5
    Pour remaining tomato sauce over peppers.
  6. 6
    Cover with aluminum foil. Bake at 350° for 1 hour.

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