French Onion Risotto

Directions

1. 1
   Heat the olive oil in a medium saucepan over medium heat.
2. 2
   Add the onions to the pan, and reduce the heat to medium low. Cook for 20-25 minutes, until the onions have caramelized.
3. 3
   Toss the rice into the caramelized onions.
4. 4
   Add 1/2 cup of water Add 1/2 cup of water to deglaze, picking up all the flavorful bits from the bottom by stirring vigorously.
5. 5
   Continue to stir in 1/2 cup of water at a time, allowing it to absorb before you add more. This should take approximately 20 minutes. Season to taste.
6. 6
   When all the water has been absorbed, stir in the Cashew Cream (see recipe below). Cook an additional 5 minutes.
7. 7
   6.Season to taste, and serve.
8. 8
   Drain the soaked cashews.
9. 9
   Add the cashews to a blender with 1 cup of water.
10. 10
    Blend until you have a smooth cream. This will take 1-3 minutes, depending on your blender.