Amish Cherry Sheet Cake

Directions

1. 1
   Cream margarine and sugar together.
2. 2
   Add the rest of the ingredients, except pie filling, and stir well.
3. 3
   Grease and flour a jelly roll pan.
4. 4
   3/4 Spread of the batter on the pan.
5. 5
   Spread the pie filling on top.
6. 6
   Dot the remainder of the batter, by tbsp on top of the filling.
7. 7
   Pull batter on top together.
8. 8
   Bake at 350 degrees (175 C.) for 30 to 40 minutes, or until golden brown.
9. 9
   When cool, cut into about 40 pieces.