Cupcake Bouquet

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Butter and flour an 8-inch-diameter stainless steel bowl.
3. 3
   Combine cake mix, water, oil and eggs in large bowl.
4. 4
   Beat with a hand mixer or by hand for 2 minutes, or until well blended.
5. 5
   Transfer batter to prepared buttered bowl.
6. 6
   Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
7. 7
   Cool cake in bowl on a wire rack for 20 minutes.
8. 8
   Invert cake onto cooling rack and remove bowl.
9. 9
   Cool cake completely.
10. 10
    Spread 1 can of frosting over rounded side of cake.
11. 11
    Mix remaining can of frosting with powdered sugar in large bowl and transfer to a pastry bag fitted with a star tip.
12. 12
    Frost or pipe a rosette atop each cupcake.
13. 13
    Place a toothpick into the bottom of each cupcake; press toothpick into cake dome, forming a bouquet.
14. 14
    Place cake on stand.