Amish Corn Bake

8 ingredients
6 steps

Ingredients

  • 1 c. Miracle Whip or light dressing
  • 3 eggs, separated
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1/4 tsp. pepper
  • 2 (10 oz.) pkg. frozen sweet corn, thawed and drained
  • 1 c. shredded sharp Cheddar cheese
  • 1/4 c. chopped onion

Directions

  1. 1
    Mix dressing, egg yolks, flour, sugar and pepper until smooth.
  2. 2
    Stir in corn, cheese and onions.
  3. 3
    Beat egg whites until stiff peaks form; fold in corn mixture.
  4. 4
    Pour into greased 9-inch square baking dish.
  5. 5
    Bake at 350° for 40 to 50 minutes or until knife inserted in center comes out clean.
  6. 6
    Makes 6 servings.

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