Martha'S Special Pecans

6 ingredients
7 steps

Ingredients

  • 1 egg white
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1 tsp. water
  • 1/4 tsp. salt
  • 1 lb. pecan halves

Directions

  1. 1
    Beat egg whites and water until frothy; add nuts and mix together.
  2. 2
    Combine sugar, salt and cinnamon and toss with the pecans.
  3. 3
    Mix thoroughly.
  4. 4
    Spread evenly on a cookie sheet sprayed lightly with Pam.
  5. 5
    Bake at 225° for 1 hour.
  6. 6
    Turn occasionally. Cool; keep in airtight containers.
  7. 7
    A great gift.

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