Amish Cracker Pudding

Directions

1. 1
   scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
2. 2
   cooking and stirring constantly.till thickened.
3. 3
   remove from heat and stir in vanilla.
4. 4
   pour into sprayed 3 quart baking dish --
5. 5
   beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
6. 6
   spread over pudding and put in oven long enough to nicely brown meringue tips.
7. 7
   be careful not to burn.