Smothered Cabbage

Name: Smothered Cabbage
Ingredients: 1/2 large savoy cabbage; 1 medium onion, finely chopped; 100 ml extra virgin olive oil; 3 garlic cloves, crushed; 1 teaspoon fennel seed; 1/2 teaspoon salt, flakes or 1/2 teaspoon sea salt; fresh ground black pepper; 1 tablespoon balsamic vinegar

8 ingredients

6 steps

Ingredients

1/2 large savoy cabbage
1 medium onion, finely chopped
100 ml extra virgin olive oil
3 garlic cloves, crushed
1 teaspoon fennel seed
1/2 teaspoon salt, flakes or 1/2 teaspoon sea salt
fresh ground black pepper
1 tablespoon balsamic vinegar

Directions

1

Chop off the hard core of cabbage and discard rinse the cabbage well and slice thinly.
2

Put the onion in the olive in a medium saucepan and cook gently until a good golden colour.
3

Add the garlic cook 1 minute, then add the fennel seeds and cabbage.
4

Cook until the cabbage has wilted turning often with tongs, then season with salt and pepper and pour over the vinegar.
5

Cover with lid and cook very gently for 45 minutes turning often.
6

If the cabbage dries up add 1 tablespoon of water.