Amish Crunchy Popcorn
6 ingredients
4 steps
Ingredients
- 1 1/2 gal. popped corn
- 1/4 c. margarine
- 16 large marshmallows
- 3/4 c. brown sugar
- dash of salt
- 1/4 c. crunchy peanut butter
Directions
-
1Combine margarine, marshmallows, brown sugar and salt in saucepan.
-
2Cook over low heat until dissolved.
-
3Add peanut butter. Stir; pour over popcorn.
-
4Stir until evenly coated.
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