Amish Crunchy Popcorn

6 ingredients
4 steps

Ingredients

  • 1 1/2 gal. popped corn
  • 1/4 c. margarine
  • 16 large marshmallows
  • 3/4 c. brown sugar
  • dash of salt
  • 1/4 c. crunchy peanut butter

Directions

  1. 1
    Combine margarine, marshmallows, brown sugar and salt in saucepan.
  2. 2
    Cook over low heat until dissolved.
  3. 3
    Add peanut butter. Stir; pour over popcorn.
  4. 4
    Stir until evenly coated.

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