Sausage Rice Casserole

7 ingredients
6 steps

Ingredients

  • 1 c. rice
  • 1 medium onion
  • 1/2 c. celery
  • 1 medium bell pepper
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 lb. pork sausage

Directions

  1. 1
    Cook rice as directed on package.
  2. 2
    Chop onion, pepper and celery.
  3. 3
    Brown sausage and drain, then add vegetables.
  4. 4
    Cook until vegetables are limp.
  5. 5
    Add rice and soup and pour into greased 3-quart casserole dish.
  6. 6
    Cover and bake for 1 hour at 325°.

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