Amish Dinner Rolls

Directions

1. 1
   Soak yeast in warm water until dissolved.
2. 2
   Add together the other ingredients the way they are listed, then add dissolved yeast and add flour, a small amount at a time, beating it smooth.
3. 3
   Makes a soft, rather sticky dough.
4. 4
   Cover dough, let rise 45 minutes.
5. 5
   Make into rolls and put in greased pans.
6. 6
   Let rise in a warm place until doubled, bake and cool.