Double Garlic Soup

Name: Double Garlic Soup
Ingredients: 1 tablespoon olive oil; 4 garlic cloves, finely chopped; 1 leek, thinly sliced (white and light green part only); 3 potatoes, peeled and diced (yukon gold, if possible); 4 cups chicken stock; salt and pepper; 2 heads garlic, roasted; 1/4 cup fresh chives, coarsely snipped

8 ingredients

3 steps

Ingredients

1 tablespoon olive oil
4 garlic cloves, finely chopped
1 leek, thinly sliced (white and light green part only)
3 potatoes, peeled and diced (yukon gold, if possible)
4 cups chicken stock
salt and pepper
2 heads garlic, roasted
1/4 cup fresh chives, coarsely snipped

Directions

1

Heat oil over medium-low heat. Cook the leeks and garlic until soft and fragrant. Do NOT brown.
2

Add potatoes and chicken stock and bring to a boil. Lower heat and simmer gently until the potatoes are tender. This should take about 20 minutes.
3

Remove 1 cup of soup and puree. Add back into soup. Season with salt and pepper. Squeeze in the roasted garlic and chives. Stir and serve.

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