Amish Dressing

8 ingredients
4 steps

Ingredients

  • 18 slices toasted bread, cubed
  • 2 c. diced, cooked potatoes
  • 6 eggs
  • 1 qt. liquid
  • 1 pt. cooked chicken
  • 1 c. chopped carrots
  • 3 c. chopped celery
  • 1/2 c. chopped parsley

Directions

  1. 1
    In a large bowl, put bread cubes, potatoes, celery, parsley and carrots.
  2. 2
    Add eggs, well beaten.
  3. 3
    Then add 1 quart liquid which may be meat stock, milk, cream or condensed milk.
  4. 4
    Finally, add 1 pint or more cooked, diced chicken and toss lightly.

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