Quicky Stroganoff

Directions

1. 1
   Drain steaks and cut into 1/4-inch wide strips.
2. 2
   Brown strips in hot oil.
3. 3
   Add mushrooms and onion soup mix.
4. 4
   Heat to boiling. Put the flour into the sour cream and blend.
5. 5
   Combine with first mixture.
6. 6
   Cook and stir until mixture thickens.
7. 7
   Sauce will be thin.
8. 8
   Serve over hot noodles or rice.