Amish Dressing Recipe

Name: Amish Dressing Recipe
Ingredients: 2 lb Good quality bread cut in 1/2 inch cubes; 2 lb Poached chicken thighs; 1/2 c. Chopped fresh parsley; 3/4 c. Minced onions; 1 c. Minced celery; 1 c. Shredded carrot; 1 1/4 c. Fine.minced boiled potatoes; 1 Tbsp. Rubbed sage; 1 Tbsp. Celery seed; 1 tsp Dry thyme; 1/2 tsp Black pepper; 1/2 Tbsp. Turmeric; 5 x Large eggs; 12 ounce Evaporated lowfat milk; 2 1/2 c. Homemade Chicken Broth =Or possibly=- canned broth

15 ingredients

12 steps

Ingredients

2 lb Good quality bread cut in 1/2 inch cubes
2 lb Poached chicken thighs
1/2 c. Chopped fresh parsley
3/4 c. Minced onions
1 c. Minced celery
1 c. Shredded carrot
1 1/4 c. Fine.minced boiled potatoes
1 Tbsp. Rubbed sage
1 Tbsp. Celery seed
1 tsp Dry thyme
1/2 tsp Black pepper
1/2 Tbsp. Turmeric
5 x Large eggs
12 ounce Evaporated lowfat milk
2 1/2 c. Homemade Chicken Broth =Or possibly=- canned broth

Directions

1

Preheat oven to 350 F. On 2 cookie sheets, toast the bread cubes for 15 min, or possibly till the bread is golden.
2

Transfer to a very large mixer bowl.
3

Bone the chicken and very finely chop the meat, discarding the skin.
4

(I do this in the food processor while chicken is still hot.)
5

Add in the minced vegetables and chicken meat to the bread, along with the seasonings.
6

Toss.
7

In a medium bowl, beat the Large eggs; add in the evaporated lowfat milk and broth.
8

Pour over the bread mix and blend.
9

The mix will be quite moist.
10

Allow to stand 1 hour.
11

Preheat oven to 350 F. Transfer the dressing to an oiled 3 qt glass casserole which is 10 inches in diameter and 3 inches deep (at this point, dressing can be frzn for future use; thaw before baking.)
12

Bake dressing for 2 hrs, or possibly till the center of the dressing puffs up and is golden on top.