Amish Friendship Bread

Directions

1. 1
   {"0":"DAY 1\t\tDo nothing (this is the day your received the batter or the first date on bag)","1":"DAY 2\t\tMUSH the bag","2":"DAY 3\t\tMUSH the bag","3":"DAY 4\t\tMUSH the bag","4":"DAY 5\t\tMUSH the bag","5":"DAY 6\t\tAdd to the bag 1 cup of all-purpose flour, 1 cup sugar, 1 cup milk. Close, MUSH the bag","6":"DAY 7\t\tMUSH the bag","7":"DAY 8\t\tMUSH the bag","8":"DAY 9\t\tMUSH the bag","9":"DAY 10\tFollow these instructions:","10":"1.\tPour entire contents of bag into a NON METAL bowl","11":"2.\tADD 11\/2 cups all purpose flour, 11\/2 cups sugar, 11\/2 cups milk","12":"3.\tMeasure out 4 separate batters of 1 cup each and place into 4 one-gallon Ziploc bags. These are called starters.","13":"*** Keep a starter for yourself and give the other 3 to friends along with a copy of the recipe. DATE your starter with the first date so if they are not passed along on day one, then they'll know what day they are on.","14":"4.\tPreheat the oven to 325 degrees.","15":"5.\tTo the remaining batter (won't be a lot), ADD:","16":"3 eggs","17":"1 cup oil (or you can use 1\/2 cup oil and 1\/2 cup applesauce)","18":"1\/2 cup milk","19":"1 cup sugar","20":"2 tsp. Cinnamon","21":"1\/2 tsp. Vanilla","22":"11\/2 tsp. Baking powder","23":"1\/2 tsp. Baking soda","24":"1\/2 salt","25":"2 cups all purpose flour","26":"1 LARGE box INSTANT vanilla pudding","28":"Grease 2 large loaf pans and mix additional 1\/2 cup sugar and 11\/2 tsp. cinnamon in separate bowl. Dust the greased pans with half the mixture. Pour the batter evenly into the pans and sprinkle the remaining sugar\/cinnamon mixture on top. BAKE 1 hour (may be longer - toothpick test). Cool until bread loosens from pan (10 minutes)."}