Banchan [Cucumber]

Directions

1. 1
   1. Peel skin from cucumbers.
2. 2
   2. Julienne the cucumber except the core which contains the seeds.
3. 3
   3. Place the cucumber pieces in a large bowl. Mix in the salt and vinegar and mix well so that the pieces of cucumber are coated with salt and vinegar. Let sit for 15 minutes.
4. 4
   4. Rinse the cucumbers in cold water. Place the cucumber pieces in a strainer to remove excess water. Pat the pieces of cucumber down with a paper towel to remove any excess water.
5. 5
   5. Transfer the cucumber to a dry mixing bowl. Add the garlic, red pepper paste, and sugar to the bowl.
6. 6
   6. Mix together the ingredients and serve.