Amish Funnel Cakes

Directions

1. 1
   Combine eggs, milk and sugar.
2. 2
   In separate bowl, mix dry ingredients, then stir in egg mixture.
3. 3
   Beat until smooth.
4. 4
   Heat oil to 375° and pour batter into hot oil through a household funnel.
5. 5
   Control the flow by holding your finger over the bottom of the funnel.
6. 6
   Make patterns, designs and swirls with the stream of batter.
7. 7
   Cook until brown.
8. 8
   Drain and sprinkle with powdered sugar.