Amish Meatloaf

Name: Amish Meatloaf
Ingredients: 2 pounds ground beef; 2 1/2 cups crushed butter-flavored crackers; 1 small onion, chopped; 2 eggs; 3/4 cup ketchup; 1/4 cup brown sugar; 2 slices bacon; 1 cup ketchup; 2 tablespoons vinegar; 3/4 teaspoon salt, or to taste; 2 tablespoons prepared yellow mustard; 1/2 cup brown sugar

12 ingredients

3 steps

Ingredients

2 pounds ground beef
2 1/2 cups crushed butter-flavored crackers
1 small onion, chopped
2 eggs
3/4 cup ketchup
1/4 cup brown sugar
2 slices bacon
1 cup ketchup
2 tablespoons vinegar
3/4 teaspoon salt, or to taste
2 tablespoons prepared yellow mustard
1/2 cup brown sugar

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
3

Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.