Amish Noodles

5 ingredients
2 steps

Ingredients

  • 1 c. bread flour
  • dash of salt
  • 1 egg
  • 1 Tbsp. oil
  • 3 Tbsp. water or a little more

Directions

  1. 1
    Make a well in flour. Add salt, egg, oil and water. Make a ball after kneading 5 minutes; let rest 45 minutes. Cut in half. Roll out each to 8 x 14-inches. Let dry 3 to 4 hours.
  2. 2
    Roll up like jelly roll. Cut thin or thick. Let dry several hours.

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