Amish Tapioca

7 ingredients
7 steps

Ingredients

  • 1 large can crushed pineapple, drained (save syrup)
  • 1 can mandarin oranges, drained (save syrup)
  • 8 oz. baby pearl tapioca
  • 6 oz. box orange jello
  • 1 c. sugar
  • pinch of salt
  • 1 pt. whipping cream

Directions

  1. 1
    Add to the syrup from fruit enough water to make 6 cups of liquid.
  2. 2
    Bring to a boil.
  3. 3
    Add tapioca and boil 10 minutes, stirring occasionally.
  4. 4
    Let stand 10 minutes, stirring several times.
  5. 5
    Add jello from the box, sugar and salt.
  6. 6
    When completely cool, add pineapple and oranges.
  7. 7
    Whip the whipping cream and sweeten to taste, then add to tapioca mixture.

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