Amish Tomatoes

Directions

1. 1
   Pick young, small okra pods, cut off each end and slice into 1/2-inch slices.
2. 2
   Roll okra in a mixture of 1 cup corn meal and 1/2 cup flour.
3. 3
   Heat 1/4 cup oil in an iron skillet.
4. 4
   Add okra and fry until golden brown, stirring often.
5. 5
   Sprinkle 1 teaspoon salt and 1/2 teaspoon pepper on when okra is about half done.
6. 6
   Add more oil if needed.