Cabbage Rolls
7 ingredients
15 steps
Ingredients
- 1 lb. ground meat
- 1 c. rice
- pinch of salt and pepper
- 2 c. lemon juice
- 3 Tbsp. butter
- 1 large cabbage
- water
Directions
-
1Mix together ground meat,
-
2rice, salt, pepper, 1 tablespoon butter and 1 cup
-
3lemon
-
4juice.
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5Mix well.
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6Boil cabbage in pot until soft.
-
7When cabbage
-
8is ready, take one leaf with rice mixture; roll up and put
-
9in
-
10bottom
-
11of
-
12pot.
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13Place one roll on top of another.
-
14Put 1 to 2 cups of water in bottom of pot and rest of lemon juice
-
15and dab rest of butter on cabbage rolls. Cook until top cabbage rolls are soft.
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