Cabbage Rolls

7 ingredients
15 steps

Ingredients

  • 1 lb. ground meat
  • 1 c. rice
  • pinch of salt and pepper
  • 2 c. lemon juice
  • 3 Tbsp. butter
  • 1 large cabbage
  • water

Directions

  1. 1
    Mix together ground meat,
  2. 2
    rice, salt, pepper, 1 tablespoon butter and 1 cup
  3. 3
    lemon
  4. 4
    juice.
  5. 5
    Mix well.
  6. 6
    Boil cabbage in pot until soft.
  7. 7
    When cabbage
  8. 8
    is ready, take one leaf with rice mixture; roll up and put
  9. 9
    in
  10. 10
    bottom
  11. 11
    of
  12. 12
    pot.
  13. 13
    Place one roll on top of another.
  14. 14
    Put 1 to 2 cups of water in bottom of pot and rest of lemon juice
  15. 15
    and dab rest of butter on cabbage rolls. Cook until top cabbage rolls are soft.

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