Amish Vanilla Pie
13 ingredients
9 steps
Ingredients
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 cup molasses or light corn syrup
- 1 cup water
- 1 large eggs well beaten
- 1 tablespoon flour, all-purpose
- 1 teaspoon vanilla extract
- 1 each pie shell (9 inch) unbaked
- 1 cup flour, all-purpose
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup brown sugar
- 1/4 cup lard were butter or margarine
Directions
-
1Combine all the above ingredients, except the vanilla, in a saucepan.
-
2Bring to a boil and continue boiling until thickened.
-
3Allow to cool and stir in vanilla.
-
4Pour into unbaked shell.
-
5CRUMBS Melt shortening.
-
6Stir in dry ingredients.
-
7Crumble mixture over pie shell.
-
8Bake at 375F (190C).
-
9for 50 to 60 minutes.
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