Amish White Bread

Directions

1. 1
   In a large bowl, dissolve the sugar in warm water; add yeast.
2. 2
   Allow to proof until yeast resembles a creamy foam.
3. 3
   Mix salt, milk and oil into the yeast.
4. 4
   Work in 3 cups flour, add egg and sesame seeds.
5. 5
   Knead dough on a lightly floured level surface until smooth.
6. 6
   Place in a well oiled bowl, and turn dough to coat the entire surface.
7. 7
   Cover with a damp cloth.
8. 8
   Allow to rise until doubled in bulk, about 1 hour.
9. 9
   Punch dough down.
10. 10
    Knead for a few minutes and place into a well oiled 9 x 5 inch loaf pan.
11. 11
    Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
12. 12
    Bake at 350F (180C) F (175 degrees C) for 30 minutes.