Cheese Corn Mini Muffins

11 ingredients
7 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. all-purpose flour
  • 1/2 c. shredded Jarlsberg cheese
  • 1/4 c. sugar
  • 2 Tbsp. minced green bell pepper
  • 2 Tbsp. minced red bell pepper
  • 2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1 c. (8 oz.) sour cream
  • 2 eggs
  • 4 Tbsp. butter or margarine, melted

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In a large bowl, combine corn meal, flour, cheese, sugar, peppers, baking powder and salt; mix well. In another bowl, beat together the sour cream, eggs and butter. Stir in the dry ingredients; mix well.
  3. 3
    Put into mini muffin pans, filling cups almost to the top.
  4. 4
    Bake for 10 to 15 minutes, or until golden.
  5. 5
    Cool in pans on a wire rack for 5 minutes.
  6. 6
    Serve warm.
  7. 7
    Makes 36.

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