Amolee'S Rolls

Directions

1. 1
   Mix dry yeast with 1/2 cup warm water.
2. 2
   Dissolve sugar and salt in 2 cups of water and oil.
3. 3
   Add beaten egg.
4. 4
   Combine all together, then add flour, a little at a time.
5. 5
   Mix well.
6. 6
   Cover and put in warm place until double in size.
7. 7
   Knead down and put in refrigerator until ready to use.
8. 8
   Can stay as long as 1 week.
9. 9
   When ready to use, roll dough until about 1/2-inch thick.
10. 10
    Cut into desired shape or size.
11. 11
    Let rise in baking pan about 2 hours before cooking.