Neely's BBQ Popcorn

Directions

1. 1
   Put a large heavy bottomed pot over medium heat and add 1 tablespoon of vegetable oil or enough to coat the bottom of the pan.
2. 2
   Drop a few kernels of corn in the oil to test the heat.
3. 3
   When they begin to pop, add the rest of the corn and cover with a tight fitted lid.
4. 4
   Shake the pan while the corn pops to keep it from burning.
5. 5
   Add the popcorn to a large bowl and drizzle with butter.
6. 6
   Sprinkle with the BBQ Seasoning, and Parmesan.
7. 7
   Season with salt and pepper, to taste, and toss thoroughly.
8. 8
   Mix all the ingredients together in a small bowl.
9. 9
   Can be saved in an airtight container for up to 6 months.