Sour-Cherry Crumble

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Combine the cherries and the sugar and let stand for 10 minutes.
3. 3
   Place in a sieve and let drain very well.
4. 4
   Place in a 9-inch pie plate and set aside.
5. 5
   In a medium-size bowl, combine the all-purpose and whole-wheat flours, sugar, salt and cinnamon.
6. 6
   Rub in the butter until the mixture resembles coarse meal.
7. 7
   Add the walnuts and oats and toss lightly to combine.
8. 8
   Cover the cherries with the topping and bake until the topping is crisp and the juices are bubbling, about 40 minutes.
9. 9
   Place on a rack to cool slightly before servings.