Amsterdam Sandwich
9 ingredients
4 steps
Ingredients
- 2 slices bread wholegrain
- 150 grams turkey pastrami cut into thin slices
- 1 tomato thinly sliced
- 2/3 cup fresh basil
- 5 walnuts
- 3 tablespoons olive oil
- 2 tablespoons Parmesan cheese grated
- salt and ground black pepper
- cheese Melting, such as mozzarella
Directions
-
1Toast the bread.
-
2Grind the basil, nuts, parmesan cheese, and olive oil together in a food processor. Season with salt and pepper.
-
3Spread one slice of bread with the pesto and top with pastrami slices. Layer with the tomato slices and sprinkle with cheese
-
4Broil until the cheese melts. Serve.
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