Three-Bean Salad

8 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. salad oil
  • 1/2 c. cider vinegar
  • 1 tsp. salt
  • 1 (16 oz.) can cut green beans, drained
  • 1 (16 oz.) can wax beans, drained
  • 1 (16 oz.) can red kidney beans, drained
  • 1/2 c. chopped onion

Directions

  1. 1
    In large bowl, stir sugar with salad oil, vinegar and salt until blended.
  2. 2
    Add beans and onions; toss to coat beans and onions thoroughly.
  3. 3
    Cover and refrigerate at least 6 hours before serving to blend flavors.

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