Pink Salad

5 ingredients
6 steps

Ingredients

  • 1 can crushed pineapple, including juice
  • 1 pt. whipped topping
  • 1 pkg. strawberry jello
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. pecans

Directions

  1. 1
    Heat pineapple to boiling point.
  2. 2
    Add jello powder and mix well.
  3. 3
    Cool until partially set.
  4. 4
    Mix in cream cheese and whipped topping.
  5. 5
    Add nuts.
  6. 6
    Refrigerate several hours before serving.

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