"Amy'S" Beef Soup

12 ingredients
3 steps

Ingredients

  • 1 1/4 lb. ground beef or beef stew, cut small
  • 2 carrots, diced
  • 1 large potato, diced
  • 2 ribs celery, diced
  • 2 large onions, diced
  • 2 turnips, cubed
  • 7 c. water
  • 1 pkg. beef gravy mix
  • 3 tsp. salt
  • 3/4 c. barley
  • 1 Tbsp. chopped parsley
  • 1 tsp. pepper

Directions

  1. 1
    Brown meat lightly and drain.
  2. 2
    Add vegetables to meat with water, gravy mix, barley and seasoning.
  3. 3
    Pressure cook 15 minutes or simmer 45 to 50 minutes.

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