"Amy'S" Beef Soup
12 ingredients
3 steps
Ingredients
- 1 1/4 lb. ground beef or beef stew, cut small
- 2 carrots, diced
- 1 large potato, diced
- 2 ribs celery, diced
- 2 large onions, diced
- 2 turnips, cubed
- 7 c. water
- 1 pkg. beef gravy mix
- 3 tsp. salt
- 3/4 c. barley
- 1 Tbsp. chopped parsley
- 1 tsp. pepper
Directions
-
1Brown meat lightly and drain.
-
2Add vegetables to meat with water, gravy mix, barley and seasoning.
-
3Pressure cook 15 minutes or simmer 45 to 50 minutes.
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