Lemon Smashed Potatoes

Directions

1. 1
   Put the potatoes in a large saucepan with the cream and milk.
2. 2
   Bring to a boil over medium heat, then add 1 teaspoon of salt.
3. 3
   Reduce the heat and simmer until the potatoes are very tender, about 20 to 25 minutes.
4. 4
   Remove about 2 cups of the liquid and reserve.
5. 5
   Add the lemon zest and season with salt and pepper, to taste.
6. 6
   Use a potato masher to break up the potatoes while adding about 1 cup of the reserved liquid, to just 'wet' the potatoes.
7. 7
   Add more, for desired creaminess.
8. 8
   Spoon the potatoes into a serving bowl and serve immediately.