Amy's pizza puff .

Directions

1. 1
   preheat oven to 200C / 400F.
2. 2
   .
3. 3
   prerape baking tray by lining with baking paper or grease a little with olive oil , i used olive oil .
4. 4
   slice tomatoes , not too thick and not too thin and either grate or brake up use cheese into small pieces , strip the leaves of your herbs from the stalks .
5. 5
   place your puff pastry sheet onto prepared tray and fold the sides up a very little all round and fold again to make a barrier so to retain all juices and fillings .
6. 6
   Arrange the slices of tomato over the bottom of the pastry in a single layer then add the cheese all over top the tomatoes , now tear herbs origano , parsley , sweet basil and the chopped chives over top of the cheese and season with cracked sea salt and cracked black peppers .
7. 7
   drizzle a little olive oil over top and lower oven temp to 175C /350F and add the puff pizza and bake for 25-30 minutes depending on your oven temp, or until lightly golden pastry and cheese .
8. 8
   remove from oven , transfer to serving plate and serve hot .
9. 9
   enjoy .
10. 10
    :-)